Recipe courtesy of Lynn Scully
Show: Emeril Live
Blue Ribbon Almond Roca Cookies
Total:
52 min
Active:
30 min
Yield:
3 dozen
Level:
Easy
Total:
52 min
Active:
30 min
Yield:
3 dozen
Level:
Easy

Ingredients

Directions

Preheat oven to 300 degrees F.

In a medium mixing bowl, whisk together flour, baking soda, and salt. Set aside. In the bowl of an electric mixer, blend sugars together on medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla and mix at medium speed until light and fluffy. At low speed, slowly add the flour mixture and then the toffee bits. Mix until just blended; do not over-mix.

Place ground nuts in a small bowl. Using hands, roll balls of dough into 1 to 1 1/2-inch balls, then roll in the ground nuts. Place on cookie sheets several inches apart. Bake approximately 22 minutes and then transfer cookies to a cooling rack.

Melt the chocolate with the vegetable oil in a double boiler or in a bowl set over a pan of simmering water. Drizzle melted chocolate over cooled cookies. Place cookies on a cookie sheet and place in freezer or refrigerator until chocolate is firmly set.

IDEAS YOU'LL LOVE

Chewy Fig and Almond Cookies

Recipe courtesy of Giada De Laurentiis

Sugar Cookies With Almond Frosting

Recipe courtesy of Silver Restaurant

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Buffalo Cauliflower with Blue Cheese Sauce

Recipe courtesy of Food Network Kitchen

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chicken Cordon Bleu

Recipe courtesy of Sonja Vanderveen

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Shortbread Cookies

Recipe courtesy of Ina Garten

Sugar Cookies

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking