Save Recipe Print
Blue Ridge Blackberry Lemon Bars
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
25-30 bars
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
25-30 bars

Ingredients

Directions

HEAT oven to 325 degrees F. Toss together in a large mixing bowl oats, flour, brown sugar, walnuts, cinnamon, nutmeg, lemon peel and salt until well blended.

SPRINKLE mixture with lemon juice, then with a pastry blender or two knives, cut in the butter pieces until mixture is crumbly.

SPRAY 13 x 9-inch baking pan with no-stick cooking spray. Reserve 2 cups of the oat mixture, then sprinkle remainder in pan, pressing with fingers to form a crust

BAKE 10 minutes, or until set. Let cool slightly, then spread blackberry jam evenly over crust. Sprinkle evenly with reserved oat mixture, pressing down gently.

RETURN to oven; bake 15 to 20 minutes, or until crust is golden brown.

*To toast nuts: Place walnuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Stuffed Lemon Sole

No-Bake Peanut Butter Bars

Recipe courtesy of Ree Drummond

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.