Recipe courtesy of Beverly Gibbons
Show: Cooking Live
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Balsamic vinaigrette:

Directions

Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.

To make vinaigrette, whisk together olive oil and balsamic vinegar.

Drizzle salad with the vinaigrette and serve immediately.

IDEAS YOU'LL LOVE

Blueberry Pecan Crumble

Recipe courtesy of Dave Lieberman

Blueberry Muffins

Recipe courtesy of Ina Garten

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Blueberry-Nectarine Crisp

Recipe courtesy of Anne Burrell

French Toast

Recipe courtesy of Robert Irvine

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

French Toast

Recipe courtesy of Kevin Warren

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking