Recipe courtesy of Beverly Gibbons
Show: Cooking Live
Total:
30 min
Active:
30 min
Yield:
4 servings
Level:
None

Ingredients

Balsamic vinaigrette:

Directions

Coat pecan halves with melted butter and toast in a preheated 350 degree oven about 15 minutes, cool. In a large bowl, toss pecan halves, fresh blueberries, and spinach.

To make vinaigrette, whisk together olive oil and balsamic vinegar.

Drizzle salad with the vinaigrette and serve immediately.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Mesa Grill Potato Salad

Recipe courtesy of Bobby Flay

Jicama Black Bean Salad

Recipe courtesy of Guy Fieri

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Simple Blueberry Apple Pie

Recipe courtesy of Sunny Anderson

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

Blueberry-Elderflower Pie

Recipe courtesy of Food Network Kitchen

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking