- 2 3/4 cups Bisquick Heart Smart mix
- 2/3 cup sugar
- 1/3 cup quick-cooking oats
- 1 cup mashed very ripe bananas (2 medium)
- 1/4 cup milk
- 2 eggs
- 1 cup fresh or frozen (thawed and drained) blueberries
In large bowl, stir Bisquick mix, sugar, oats, bananas, milk and eggs until moistened; beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
Bake 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen loaf from sides of pan; remove from pan and place top side up on cooling rack. Cool completely, about 2 hours, before slicing.
High Altitude (3500-6500 ft): Add 1/4 cup Gold Medal� all-purpose flour with ingredients in step 2. Bake 55 to 60 minutes.
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