Recipe courtesy of Food Network
Total:
35 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.

Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.

Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.

Serve with a dollop of whipped cream and maple syrup.

Cook's Note

Over mixed batter will result in flat, heavy pancakes.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Cornmeal Pancakes with Blueberry Syrup

Recipe courtesy of Ree Drummond

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Blueberry Muffins

Recipe courtesy of Ina Garten

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Zucchini Pancakes

Recipe courtesy of Ina Garten

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Buttermilk Pancakes

Recipe courtesy of Elizabeth Gilroy

Banana Pecan Buttermilk Pancakes

Recipe courtesy of Georgia Downard

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.