Recipe courtesy of Cookworks
Show: Cookworks
Save Recipe Print
Blueberry Buttermilk Pancakes
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a large bowl sift together the flour, sugar, baking powder, baking soda, and salt.

Beat the eggs with the buttermilk and melted butter. Combine the dry and the wet ingredients into a lumpy batter, being careful not to over mix, see Cook's Note*.

Heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries. Cook for 2 to 3 minutes on each side.

Serve with a dollop of whipped cream and maple syrup.

Cook's Note

Over mixed batter will result in flat, heavy pancakes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Cheesecake Galette

Recipe courtesy of Food Network Kitchen

Blueberry Almond French Toast Bake

Recipe courtesy of Ellie Krieger

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Buttermilk Pancakes

Recipe courtesy of Elizabeth Gilroy

Banana Pecan Buttermilk Pancakes

Recipe courtesy of Georgia Downard

Buttermilk Pancakes with Blueberry Syrup

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword