Blueberry Coffeecake French Toast with Fresh Blueberries

Total Time:
11 min
Prep:
5 min
Cook:
6 min

Yield:
4 servings

CATEGORIES
Ingredients
  • 3 eggs
  • 1 teaspoon vanilla
  • Water
  • Cinnamon, to taste
  • 2 tablespoons butter
  • 1 loaf bakery-bought white bread or challah, cut into 1-inch slices
  • 2 cups fresh blueberries, rinsed and picked over
  • Powdered sugar
  • Maple syrup, warmed in microwave
Directions

In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.

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    Recipe courtesy of Emeril Lagasse