Blueberry Coffeecake French Toast with Fresh Blueberries
In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
Thank you! your flag was submitted.
More Recipes and Ideas:
Blueberry French Toast Casserole with Whipped Cream and Strawberries, Blueberry Almond French Toast Bake, Baked Blueberry-Pecan French Toast with Blueberry Syrup, Shortbread Cookie Recipes, Apple Crisp Recipes, Blueberry Pie Recipes, Breakfast, Banana Split Recipes, Gelato Recipes