Blueberry Coffeecake French Toast with Fresh Blueberries
- Total Time:
- 11 min
- 5 min
- 6 min
- 4 servings
In a shallow dish beat together the eggs, vanilla, splash of water, and cinnamon. In a non-stick skillet or griddle melt butter over moderate heat. Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown. Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
Recipe Courtesy of Food Network Kitchens