Save Recipe Print
Blueberry Croissant Bread Pudding
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
9 servings
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
9 servings

Ingredients

Directions

HEAT oven to 350 degrees F. Coat 9-inch square baking dish with no-stick cooking spray.

CUT croissants in half lengthwise. Spread each half with about 1 tablespoon preserves. Replace tops. Cut into small strips. Place in prepared baking dish. Using small spoonfuls, dab remaining preserves on top.

WHISK eggs. Whisk in sweetened condensed milk, water, butter, vanilla and cinnamon until blended. Pour over cut-up croissants. Press larger pieces down into the liquid. Let set 5 minutes.

BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Cool 15 minutes. May be served sprinkled with powdered sugar or with a dollop of whipped cream, if desired.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.