Blueberry Crumble

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Just made this for my husband's birthday dessert. I used fresh squeezed orange juice and the zest of half an orange. I used frozen blueberries so added a little more cornstarch since it became quite liquidy when the blueberries started thawing. I let it sit out for a few hours after baking to cool and for the blueberries to set. I don't like it too gooey so the consistency was quite good (between runny and gooey. I made my own whipped cream with whipping cream, sugar and plain yogurt. Fantastic. Husband is very happy!

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Don't like this recipe. The fruit part was runny; I don't think the juice is necessary. The topping did not come together - it was just a bunch of crumbs. The nuts were good.

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Wonderful recipe as is--easy and fast to make, very tasty, and best of all; VERSATILE! Have made this numerous times using different fruits and combinations thereof, using granola instead of oats, pecans instead of almonds. Freshly squeezed OJ with the zest is excellent! This recipe can easily be doubled in a 9 x 13 pan with slightly longer cooking time. For the filling, thoroughly whisking the sugar and corn starch into the juice FIRST prevents any clumping or settling. For those who have complained about this recipe being too runny---they served too quickly after taking out of oven. You must wait a bit to allow the corn starch to work(set.

























adds an exceptionally

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It was super easy and tasted delicious. I did make a couple of changes to some ingredients, though, because I decided to make this on a whim and didn't want to go to the grocery store. So I just decided to make it with items I had on-hand. I only had a pint and a half of blueberries so I added some frozen pomegranate seeds to make up the difference. I also used brandy in place of the apple/orange juice and instead of almonds, I used some pecans. I will definitely make this recipe again and continue to play with the ingredients.

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This is in the oven right now, but I know it's going to be a smash! I only had 1 pint of blueberries, so I added 2 cups of chopped peaches. Then... I had no OJ or cider, so I used apple schnapps...with a little for myself; I also added some cinnamon and a grind of fresh nutmeg. Can't wait to try it!

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I have this in the oven as I type. I am freaking out - I just realized that I used apple cider vinegar instead of apple cider. I don't know why I read the ingredient as apple cider vinegar, as I was adding it, I remember thinking, this is a weird addition.....sheesh....after I had it in the oven and looked at the recipe again, I saw my mistake. Don't know whether to laugh or cry at this point - hoping it turns out well anyway....the worst part is that I doubled the recipe! The moral of my story is, "read the recipe twice!" I am rating this "good" in hopes that it will actually be good.

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I made this for my book club and everyone raved about it. I used blueberries from my freezer, chose the apple juice instead of the orange juice, doubled the recipe, used a 9x13 pan, and increased baking time by about 20 minutes (not the slightest bit soupy. I also added cinnamon to the crumble. As a counterpoint to the sweetness, I served with a dollop of light sour cream mixed with fresh lemon juice and a little powdered sugar, and sprinkled a few fresh blueberries on top.

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This recipe was SO easy and very delicious. The OJ was a perfect complement for the blueberries! Our whole family LOVES it! I followed the recipe exactly with fresh blueberries. We'll make this one again!

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There were two reasons why I gave this only three stars. 1 The dish was VERY soupy even after it was completely cooled. 2 It was not necessary to add the 1/2 c of sugar to the fruit. When it baked, the sugar settled to the bottom of the dish. After it came out of the oven it seemed to integrate but it just wasn't necessary. That said, it did taste good. There was AMPLE topping, which my family loves - and the topping tasted great. I substituted lemon juice for the orange juice. It gave the dish a nice tartness that contrasted with the sweetness of the topping. Next time, I would eliminate the juice completely and use orange or lemon zest instead.

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This dish is very good!!!!!!!