Blueberry Crumble

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I needed something to bring to dinner at a friends' house, so I tried this. I've made a million versions of fruit crisps and crumbles and cobblers over the years, but this one sounded wonderful with orange juice and vanilla. I followed the recipe exactly, except for adding about 1/2 teaspoons of cinnamon to the topping ingredients. Well, It was truly delicious. Very easy to make! All six people at the dinner party raved over it! The hostess served it with vanilla ice cream - which was perfect. So, this is a crowd pleaser, easy to put together, and it looks fabulous.

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I love this recipe, but because I am diabetic, I replaced the sugar with Splenda. MMMMMMMMMMMM, so good!

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My family loved this recipe with the fresh blueberries. I used the orange juice for the liquid and it definitely was the right choice. The topping was crunchy which went well with the blueberries. All I can say is I will definitely make this a lot more and it makes a wonderful dessert for company with some whipped cream and a sprig of mint to make it pretty.