Blueberry Goat Cheese Pie

Total Time:
1 hr 10 min
Prep:
15 min
Inactive:
30 min
Cook:
25 min

Yield:
1 Pie
Level:
Intermediate

Ingredients
  • Crust:
  • 2 cups all-purpose flour
  • 1/2 to 3/4 cups cold margarine
  • 1 tablespoon sugar
  • Pinch salt
  • Cold water
  • Filling:
  • 1/2 cup soft goat cheese
  • 1/2 cup heavy cream
  • 1 large egg
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • Pinch salt
  • 1 tablespoon finely chopped fresh basil
  • 5 cups fresh blueberries
  • Topping:
  • 1 cup sliced almonds
  • 1/2 cup sugar
  • 1/3 cup melted margarine
Directions
For the crust:

Combine the flour, margarine, sugar, and salt in a large bowl. Work with your fingers

gathering and crumbling until you have a crumbly mixture, about the size of peas.

In small amounts, slowly add cold water, gently incorporating by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.

For the filling: Mix the goat cheese, heavy cream, egg, sugar, flour, salt and basil together in a bowl. Add the blueberries and mix to desired texture.

For the topping: Mix the almonds, sugar and margarine in bowl, set aside.

Preheat the oven to 350 degrees F. Roll out the dough and place in a 10-inch pie pan. Pour the filling into the crust and sprinkle the topping over the top. Bake 25 minutes, rotating at the pie halfway through.


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