Blueberry Goat Cheese Pie

Total Time:
1 hr 40 min
45 min
30 min
25 min

One 10-inch Pie

  • Crust:
  • 2 cups all-purpose flour
  • 1/2 to 3/4 cup cold margarine
  • 1 tablespoon sugar
  • Pinch salt
  • Cold water
  • Filling:
  • 1/2 cup soft goat cheese
  • 1/2 cup heavy cream
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon finely chopped fresh basil
  • 1 large egg
  • Pinch salt
  • 5 cups fresh blueberries
  • Topping:
  • 1 cup sliced almonds
  • 1/2 cup sugar
  • 1/3 cup melted margarine
Watch how to make this recipe.
  • For the crust: Combine the flour, margarine, sugar and salt in a large bowl. Work with your fingers, gathering and crumbling, until you have a crumbly mixture, about the size of peas. Slowly add cold water in small amounts, gently incorporating it by hand. As soon as the dough comes together in a ball, wrap in plastic wrap and chill for 30 minutes.

  • For the filling: Mix together the goat cheese, heavy cream, brown sugar, flour, basil, egg and salt in a bowl. Add the blueberries and mix to the desired texture.

  • For the topping: Mix the almonds, sugar and margarine in a bowl; set aside.

  • Preheat the oven to 350 degrees F.

  • Roll out the dough and place it in a 10-inch pie pan. Pour the filling into the crust and sprinkle over the topping. Bake, rotating halfway through, for 25 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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