Blueberry Goat Cheese Pie

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I agree with another reviewer that the baking time in the recipe is incorrect. It needs to bake about 45-50 min at 350 degrees to be done and get a nice golden crust. I always cover just the crust part with some foil for the first 20 min or so and then the edges don't get too brown before the pie is done.

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Easy to make pie...LOVED it! It was a huge hit at the dinner party. To Jaffiter: the pie sets AFTER it cools completly. Once it cools it is perfect for cutting. I will make this pie again and again. a new favorite

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I NEVER make a recipe without reading the reviews but did this time and am bummed. After the 25 mins I was like...what the heck...why is this not set. I left it in a bit longer but not long enough so just put it back in for a bit. I hope it turns out b/c it is for a dinner party tomorrow night. ARGH. When you watch the video his filling it very thick whereas the filling you make using exact ingredients is much much more liquidy. All the reviews were good so here is hoping mine is tomorrow night after dinner. LOL.

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Nice pie recipe except for the cooking time. It's half the time it should be. My pie filling was still liquid and the dough was doughy. Every other pie recipe like this cooks for about 50 minutes. I give it one star because of this.

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Amazing. I made this for a office party, and it was the hit. Even people that were snubbing their noses at the idea of basil in pie ended up eating crow as they came back to me for the recipe. Just do it. It's one of the most unique flavor combinations I have had as of late. Thanks Guy for bringing this amazing pie into so many homes.

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This was a unique and fabulous recipe, which I will make over and over again. If you love blueberries and goat cheese, you will be pleasantly surprised how delicious this pie truly is.
A real winner. Even my skeptic husband loved it.

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I saw this pie on an episode of DDD and had to try it. It sounded so unique. First off tho let me say you must like, no love, goat cheese to appreciate this pie. It isn't your standard traditional blueberry pie. It's blueberry pie on a whole notha level. I love goat cheese and I thought it was delicious. Different, but delicious. My husband, the goat cheese hater (but who can't pass up sweets even with goat cheese first turned up his nose when he took his first bite. Then after his 2nd bite I heard "this is good". I guess he liked it because he ate his and 1/2 of another piece.

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I made this and thought it was great. I would like to try again in tarts and change the blueberries to blackberries. Once I try this I will let you know how they turn out. Also going to try and freeze them.

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My wife and I went to 3 sisters in Broadripple part of Indianapolis this past weekend. It was our 35th anniversary-We waited 20 minutes to get in-Had a piece of this Delicious pie for dessert, which was YUMMY, cant wait to try and make it.....

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Delish! Quick, elegant, and very sastisfying. Was not in the mood to make crust from scratch. I had a pie crust in freezer already. I didn't have enough fresh blueberries so I mixed frozen and added more flour to help thicken. It was hard waiting for it to chill. I wanted to make sure it set well. LOVE LOVE LOVE the goat cheese and basil combo. Will definitely DO AGAIN!