Blueberry Grumble

Name: Blueberry Grumble
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: One 8 to 10-inch/20-to25 cm "grumble"
Cuisine: canadian
Ingredients: 3/4 cup/170 g butter, plus more for pan; 1 cup/225 g brown sugar; 1 1/2 cups/200 g ground almonds; 1 cup/110 g rolled oats, toasted; 4 cups blueberries; 1/4 cup/55 g granulated sugar; 2 tablespoons flour; Slightly sweetened vanilla-flavored whipped cream, for serving, optional

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Level: Easy
Total: 1 hr

Prep: 5 min
Inactive: 15 min
Cook: 40 min

Yield: One 8 to 10-inch/20-to25 cm "grumble"

Level: Easy
Total: 1 hr

Prep: 5 min
Inactive: 15 min
Cook: 40 min

Yield: One 8 to 10-inch/20-to25 cm "grumble"

Ingredients

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Grumble Topping:

3/4 cup/170 g butter, plus more for pan

1 cup/225 g brown sugar

1 1/2 cups/200 g ground almonds

1 cup/110 g rolled oats, toasted

Blueberry Filling:

4 cups blueberries

1/4 cup/55 g granulated sugar

2 tablespoons flour

Slightly sweetened vanilla-flavored whipped cream, for serving, optional

Directions

For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish.
Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside.
For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish.
Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.