Recipe courtesy of Laura Calder
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1 hr
5 min
15 min
40 min
One 8 to 10-inch/20-to25 cm "grumble"


Grumble Topping: 
Blueberry Filling:


For the grumble topping: Heat the oven to 400 degrees F/200 degrees C. Butter an 8-by-8-inch baking dish. 

Cream together the butter and brown sugar. Cut in the ground almonds and oats. (You could add some cinnamon and ginger if you like, too, although I prefer it plain.) Set aside. 

For the filling: Toss the fruit with the granulated sugar and flour and tumble into the baking dish. 

Sprinkle the crumble mixture evenly over the fruit and press to pack it down a bit. Bake until the fruit is soft and the top crisp, about 40 minutes. Let sit about 15 minutes before serving. If you like, serve with sweetened vanilla-flavored whipped cream.

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