Country music group Little Big Town's Kimberly Schlapman shares her recipe for blueberry iced tea with lemon.
Recipe courtesy of Kimberly Schlapman
Save Recipe Print
Total:
55 min
Prep:
5 min
Inactive:
45 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Tie the tea bags together and attach them to the handle of a small pitcher. Pour the hot water into the pitcher and steep for 5 minutes. 

In a pot, combine the sugar and 1 cup water and heat until the sugar is dissolved. Pour into the pitcher and add the lemon juice. Stir and let cool. Serve with ice and garnish with blueberries.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Half and Half with Lemonade Ice Cubes

Recipe courtesy of Bobby Flay

Oysters on the Half Shell

Recipe courtesy of Chuck Hughes|Chuck Hughes

Crudo on the Half Shell

Recipe courtesy of Food Network Kitchen

Scallops on the Half Shell

Recipe courtesy of Alton Brown

Raw Oysters on the Half Shell

Recipe courtesy of Tyler Florence

Cinnamon Bun in an Orange Half

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Latest Stories