Country music group Little Big Town's Kimberly Schlapman shares her recipe for blueberry iced tea with lemon.
Recipe courtesy of Kimberly Schlapman
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55 min
5 min
45 min
5 min
4 servings



Tie the tea bags together and attach them to the handle of a small pitcher. Pour the hot water into the pitcher and steep for 5 minutes. 

In a pot, combine the sugar and 1 cup water and heat until the sugar is dissolved. Pour into the pitcher and add the lemon juice. Stir and let cool. Serve with ice and garnish with blueberries.

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