- 3/4 -ounce rum (recommended: Bacardi)
- 3/4 -ounce raspberry liqueur
- 2 ounces sweet and sour mix
- 2 ounces lemon lime soda
Mix all ingredients and pour over ice. Garnish with a cherry.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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