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Blueberry Lemon Crumble Cake Recipe

Blueberry Lemon Crumble Cake

Recipe courtesy of Rochelle Huppen-Fleck

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 11-16 of 16

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  • on July 25, 2005

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    Of course I have to agree with everyone else who reviewed this cake...it's just so good! It retains the flavor of the blueberry wonderfully and is so moist. Not much lemon taste, but I found that I prefer it that way.

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  • on June 09, 2005

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    Like the other reviewers, I loved this recipe and didn't think it was lemony enough the first time I made it. Now I use 1/4 cup lemon juice and the zest of one lemon and it turns out super!

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  • on March 28, 2005

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    This cake is delicious!!! The blueberry topping is wonderful!! The lemon is not strong at all...which makes me wonder why lemon is in the title of the recipe. I didn't have any struesel left over either. Everybody wanted the recipe. I will definitely make again.

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  • on January 07, 2005

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    each time i make this cake, i get rave reviews... however, the lemon flavor isn't that strong.

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  • on August 12, 2004

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    this is one of the best cakes i have ever tasted. i like to put it in a bunt pan. you will love it

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  • on July 13, 2004

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    This is a fabulous crumb cake, one of the best I've had. I didn't make the sauce and just sprinkled the cake with powdered sugar. I don't think the sauce would have been good on it. I did use all of the streusel even though the recipe says that you don't need it all. How can you have too much streusel?! But, yummy, yummy, yummy

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