Blueberry Lemon Muffins

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
12 muffins

Ingredients
  • 1 stick of butter
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 2 eggs
  • 1/2 cup milk
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla
  • 2 cups blueberries, frozen or fresh
  • Topping:
  • 1/4 cup brown sugar
  • 2 tablespoons butter
Directions

Preheat oven to 350 degrees. Grease muffin tins. In a bowl, cream together butter and sugar. Stir in eggs and milk. Add 2 cups flour, 2 tablespoons baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla, and 2 teaspoons lemon zest. Carefully stir in 2 cups blueberries. Divide batter among muffin tins. In a bowl, combine brown sugar, zest and butter and sprinkle on top of muffins. Bake for 20-25 minutes


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