Ingredients
- 1 stick of butter
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 eggs
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 1 teaspoon vanilla
- 2 cups blueberries, frozen or fresh
Topping:
- 1/4 cup brown sugar
- 2 tablespoons butter
Directions
Preheat oven to 350 degrees. Grease muffin tins. In a bowl, cream together butter and sugar. Stir in eggs and milk. Add 2 cups flour, 2 tablespoons baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla, and 2 teaspoons lemon zest. Carefully stir in 2 cups blueberries. Divide batter among muffin tins. In a bowl, combine brown sugar, zest and butter and sprinkle on top of muffins. Bake for 20-25 minutes
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By hslibr
Fredericksburg, VA
on March 24, 2013
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In the past I have trusted Food Network recipes. No longer. I wish I had read these posts. I thought 2 T of baking powder sounded too much but I gave experienced recipe writers the benefit of the doubt. I knew there was an issue w the lemon juice because while it was in the ingredient list it was not in the directions. They have been in the oven 30 mins right now and still aren't finished. I hope they are edible. I do not take lightly to wasting two sticks of butter and 2 cups of blueberries in this economy.
By phatcatralf
on January 14, 2013
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The ingredients are great, but the recipe is off. First, you should use one cup of blueberries as opposed to two (though you can top off the muffins with blueberries after you scoop the mix into the tin. Second, it's TEASPOONS and not TABLESPOONS of baking powder. I used 2 teaspoons and they puffed up nicely. The end result is a decent flavor, but mine smelled like butter instead of muffins. Watch the butter. Overall, good stuff if you're careful!
By thecreativeprincess
on July 11, 2011
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The muffins are VERY yummy! HOWEVER! They look AWFUL! Luckily I don't read all of the instructions and follow the ingredients listed in the ingredients section and not in the directions section. I think there are far too many blueberries and not really sure about the other ingredients but something is wrong with this recipe and really wish it would be fixed. The taste is fabulous but I could do without the gooey bottom and flat top, and the sinking in the middle.
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