Ingredients
- 1 stick of butter
- 1 cup sugar
- 2 tablespoons lemon juice
- 2 eggs
- 1/2 cup milk
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons lemon zest
- 1 teaspoon vanilla
- 2 cups blueberries, frozen or fresh
Topping:
- 1/4 cup brown sugar
- 2 tablespoons butter
Directions
Preheat oven to 350 degrees. Grease muffin tins. In a bowl, cream together butter and sugar. Stir in eggs and milk. Add 2 cups flour, 2 tablespoons baking powder, 1/2 teaspoon salt, 1 teaspoon vanilla, and 2 teaspoons lemon zest. Carefully stir in 2 cups blueberries. Divide batter among muffin tins. In a bowl, combine brown sugar, zest and butter and sprinkle on top of muffins. Bake for 20-25 minutes
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 13 reviews
By thecreativeprincess
on July 11, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The muffins are VERY yummy! HOWEVER! They look AWFUL! Luckily I don't read all of the instructions and follow the ingredients listed in the ingredients section and not in the directions section. I think there are far too many blueberries and not really sure about the other ingredients but something is wrong with this recipe and really wish it would be fixed. The taste is fabulous but I could do without the gooey bottom and flat top, and the sinking in the middle.
By crlynpet_11194798
Fords, NJ
on July 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious muffin, but I'm not sure about the butter, I found that the butter just oozed out and burned on the muffin tins. The topping sank to the middle of the muffin too. When they were done cooking I thought these were flops, but to the contrary, they were really tasty. I may try this as a bunt cake or a pound cake because the muffin tin thing is just too messy. I would love to serve this to company, but not as a muffin.
By rebenmyers1030_...
Niceville, 48
on June 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe needs a proofer. The measurements and the directions don't match up. Not to mention the lemon juice is not even mentioned in the directions, not sure when it was to be added. Its a good recipe idea, it just needs some tweaking and if you are confident in the kitchen you can probably figure it out if you are not then good luck your muffins are gonna be weird.
Read all 13 reviews