Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Maple Madness
Save Recipe Print
Blueberry Maple Shortbread Cups
Total:
1 hr 45 min
Prep:
1 hr 30 min
Cook:
15 min
Total:
1 hr 45 min
Prep:
1 hr 30 min
Cook:
15 min

Ingredients

Directions

Place the powdered sugar, flour, cornstarch, almond flour, butter and almond extract into a mixing bowl with a paddle and mix until they come together. Roll into a log, cut into small pieces and roll into balls. Chill for a 1/2 hour. Spray small deep tart molds with oil and place 1 ball in the center of each mold. Bake in a preheated 375 degree oven for about 15 minutes until light golden brown. Take them from the oven and make a depression in the center by pressing the handle of a wooden spoon into the baked dough. Make the indentation big enough to hold a blueberry. Let cool and carefully remove from molds. In a small saucepan bring the maple syrup to a boil. Turn off the heat and add the blueberries stirring gently to lightly cook them. Place 1 berry in the center of each shortbread cup and sprinkle with powdered sugar.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Mini Blueberry Galettes

Recipe courtesy of Ree Drummond

Maple-Walnut Shortbread

Recipe courtesy of Food Network Kitchen

Maple and Pecan Shortbreads

Recipe courtesy of Chuck Hughes|Chuck Hughes

Maple Walnut Shortbread Bars

Recipe courtesy of Food Network Kitchen

Blueberry Cheesecake Filo Cups

Recipe courtesy of Food Network

Blueberry Maple Syrup

Recipe courtesy of Aida Mollenkamp

Browse Reviews By Keyword