Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Cook Along 53
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Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
15 muffins
Level:
Easy

Ingredients

Directions

Cream butter and sugar. Add milk and egg and beat until smooth. Sift together flour, baking powder and salt. Add to creamed mixture. Mix until moistened. Toss blueberries with flour and fold into batter. Fill a well-greased muffin pan 2/3 full with the batter. Bake at 400 degrees for 20 minutes.

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