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Blueberry Pancake Hearts
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings (4 pancakes each)
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings (4 pancakes each)

Ingredients

Directions

Heat griddle or skillet over medium-high heat or to 375degreesF; grease with vegetable oil or shortening. In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries. Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.

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