Recipe courtesy of Chuck Hughes
Recipe courtesy of Chuck Hughes
Watch how to make this recipe.
Blueberry Pancakes
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 926
- Total Fat
- 47 g
- Saturated Fat
- 23 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 20 g
- Cholesterol
- 216 mg
- Sodium
- 695 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 926
- Total Fat
- 47 g
- Saturated Fat
- 23 g
- Carbohydrates
- 105 g
- Dietary Fiber
- 3 g
- Sugar
- 19 g
- Protein
- 20 g
- Cholesterol
- 216 mg
- Sodium
- 695 mg
Ingredients
Directions
- Indulge yourself on the weekend with Chuck Hughes' homemade blueberry pancakes, simple and oh- so scrumptious!
- Sift together the flour, baking powder and salt in a large bowl. With a whisk, add the sour cream and give a good mix together. Add the eggs and mix again. Loosen it up by adding the milk, vanilla extract and butter. Combine until it is smooth and a pancake batter-like consistency.
- In a pan over medium-high heat, heat the oil and add 1 ladle of the batter. Before turning it over, add in a good handful of blueberries. Let it go for 3 minutes on each side. Repeat with remaining batter and blueberries.
- Serve with blueberry and maple syrup.
