Recipe courtesy of Gale Gand
Show: Sweet Dreams
Total:
32 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a saucepan, bring to a boil the sugar, water, and vanilla bean. Once it boils add the frozen peaches and lemon juice and let them sit in the hot syrup 5 minutes. Remove the vanilla bean and puree the liquid. Strain into a shallow pan and freeze overnight. Scrape the next day and store in a container in the freezer until ready to serve the floats.

To serve the floats, place a spoonful of the scraped peach granita in a small juice glass. Top with 6 or so fresh blueberries. Pour tonic water over to cover and serve with a straw, cut the straw shorter, if needed, to fit the glass.

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Pancakes

Recipe courtesy of Jeff Mauro

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Missy's Lemon and Blueberry Cupcakes

Recipe courtesy of Ree Drummond|Missy Drummond

Chicken and Peaches

Recipe courtesy of Rachael Ray

Chicken Marsala Masala with Peach-Watermelon Rind Chutney

Recipe courtesy of Rachael Ray

Grilled Papaya Caipirinha

Recipe courtesy of Michael Perea

Prosecco Punch

Recipe courtesy of Trisha Yearwood

Long Island Iced Tea

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking