Recipe courtesy of Flagstaff House
Save Recipe Print
Blueberry-Poppy Seed Loaves
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
4 mini loaves
Level:
Easy
Total:
1 hr 30 min
Prep:
20 min
Cook:
1 hr 10 min
Yield:
4 mini loaves
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Brush 4 mini loaf pans (about 5 by 3 inches each) with vegetable oil. Whisk the flour, baking powder, sugar and salt in a large bowl. Beat the milk, 1 1/3 cups vegetable oil, the eggs, poppy seeds, and almond and vanilla extracts in a stand mixer fitted with the paddle attachment on medium speed until combined. Gradually beat in the flour mixture until well combined. Fold the blueberries into the batter with a rubber spatula.

Divide the batter among the prepared pans and bake until golden on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour, 10 minutes. Transfer the pans to a rack and let cool about 10 minutes, then remove the cakes to the rack to cool completely.

Photograph by Charles Masters

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Orange Pound Cake

Recipe courtesy of Ina Garten

Good Morning Muffins

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword