DRINK: Fill martini shaker to the top with ice. Mix all ingredients together in shaker. Serve chilled and up in a martini glass.
SYRUP: Pour boiling water over sugar. Mash up blueberries until all the juice is extracted. Pour warm sugar syrup over mashed berries. Chill
Courtesy, chef Debbie Gold of 40 Sardines in Leawood, Kan.