This recipe from chef Debbie Gold of 40 Sardines in Leawood, Kan. has a deep hue unusual in a fruity beverage and lots of delicious antioxidants besides.
Recipe courtesy of Debbie Gold
Yield:
3 servings

Ingredients

blueberry syrup:

Directions

DRINK: Fill martini shaker to the top with ice. Mix all ingredients together in shaker. Serve chilled and up in a martini glass.

SYRUP: Pour boiling water over sugar. Mash up blueberries until all the juice is extracted. Pour warm sugar syrup over mashed berries. Chill

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