This recipe has a deep hue unusual in a fruity beverage and lots of delicious antioxidants.
Recipe courtesy of Debbie Gold
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Yield:
3 servings

Ingredients

Blueberry Syrup:

Directions

Fill martini shaker to the top with ice. Mix all ingredients together in shaker. Serve chilled and up in a martini glass.

Blueberry Syrup:

Pour boiling water over sugar. Mash up blueberries until all the juice is extracted. Pour warm sugar syrup over mashed berries. Chill.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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