Blueberry Sour Cream Coffeecake
Total:
40 min
Cook:
40 min
Yield:
9 servings
Level:
Easy
Total:
40 min
Cook:
40 min
Yield:
9 servings
Level:
Easy

Ingredients

Coffeecake:
Glaze:

Directions

Preheat oven to 375 degrees F. Grease 8- or 9-inch round cake or pie pan.

Rinse blueberries from mix with cold water and drain.

For coffee cake combine muffin mix, sour cream, milk, and egg in medium bowl. Stir until servings are moistened. Spread half the batter in pan.

Combine blueberries and preserves in small bowl. Spread half the blueberry mixture on top of the batter. Spread remaining batter over blueberry mixture. Spread remaining blueberry mixture on top, avoiding edges.

Bake for 40 to 45 minutes for 8 inch pan (25 to 30 minutes for 9 inch pan) or until golden.

For glaze, place frosting in microwave-safe bowl. Microwave on high power for 15 seconds. Stir until smooth. Drizzle over hot coffee cake. Serve warm.

document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js?c1=3&c2=6035648&c3=4900&c4=601&c5=700&c6=' %3E%3C/script%3E"))

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Serious Vanilla Ice Cream

Recipe courtesy of Alton Brown

Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise

Recipe courtesy of Bobby Flay

Blueberry Pancakes

Recipe courtesy of Jeff Mauro

Banana "Ice Cream" Fakeout

Recipe courtesy of Rachael Ray

Missy's Lemon and Blueberry Cupcakes

Recipe courtesy of Ree Drummond|Missy Drummond

Sweet and Sour Chicken

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking