Save Recipe Print
Blueberry Sour Cream Coffeecake
Total:
40 min
Cook:
40 min
Yield:
9 servings
Level:
Easy
Total:
40 min
Cook:
40 min
Yield:
9 servings
Level:
Easy

Ingredients

Coffeecake:
Glaze:

Directions

Preheat oven to 375 degrees F. Grease 8- or 9-inch round cake or pie pan.

Rinse blueberries from mix with cold water and drain.

For coffee cake combine muffin mix, sour cream, milk, and egg in medium bowl. Stir until servings are moistened. Spread half the batter in pan.

Combine blueberries and preserves in small bowl. Spread half the blueberry mixture on top of the batter. Spread remaining batter over blueberry mixture. Spread remaining blueberry mixture on top, avoiding edges.

Bake for 40 to 45 minutes for 8 inch pan (25 to 30 minutes for 9 inch pan) or until golden.

For glaze, place frosting in microwave-safe bowl. Microwave on high power for 15 seconds. Stir until smooth. Drizzle over hot coffee cake. Serve warm.

document.write(unescape("%3Cscript src='" + (document.location.protocol == "https:" ? "https://sb" : "http://b") + ".scorecardresearch.com/beacon.js?c1=3&c2=6035648&c3=4900&c4=601&c5=700&c6=' %3E%3C/script%3E"))

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Lemon-Blueberry Bread

Recipe courtesy of Trisha Yearwood

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Cream Cheese Icing

Recipe courtesy of Ina Garten

Blueberry Coffeecake

Recipe courtesy of Food Network Kitchen

Blueberries and Sour Cream

Recipe courtesy of Wayne Harley Brachman

Blueberry Coffeecake French Toast with Fresh Blueberries

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword