Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Summer Sendoff
Save Recipe Print
Total:
45 min
Active:
5 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Add the blueberries, sugar, lemon juice and 1 cup water to a saucepan. Bring to a simmer and cook for 10 minutes. Strain into a mason jar. Let cool completely. Will keep in the fridge for about 2 weeks.

Categories:
More from:

The Kitchen

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Blueberry Cheesecake Galette

Recipe courtesy of Food Network Kitchen

French Toast "Jubliee"

Recipe courtesy of Geoffrey Zakarian

Bourbon Slush

Recipe courtesy of Katie Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Blueberry Syrup

Recipe courtesy of Food Network Kitchen

Blueberry Maple Syrup

Recipe courtesy of Aida Mollenkamp

Cornmeal Pancakes with Blueberry Syrup

Recipe courtesy of Ree Drummond

Buttermilk Pancakes with Blueberry Syrup

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword