Recipe courtesy of Bill Wavrin
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Total:
10 min
Prep:
10 min
Yield:
2 cups (16 servings)
Level:
Easy

Ingredients

Directions

Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

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