Recipe courtesy of Bill Wavrin
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
2 cups (16 servings)
Level:
Easy

Ingredients

Directions

Place everything in a blender and blend until smooth. Place in a sealable container and use right away or refrigerate for no more than 2 days. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Sourdough, Wild Mushroom, and Bacon Dressing

Recipe courtesy of Bobby Flay

Cornbread Dressing

Recipe courtesy of Ree Drummond

Sage Dressing

Recipe courtesy of Bill Jamison|Cheryl Jamison

Blueberry Muffins

Recipe courtesy of Ina Garten

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Blueberry Cheesecake Galette

Recipe courtesy of Food Network Kitchen

Greek Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword