Recipe courtesy of Nobu Matsuhisa
Episode: Chef's Summit
Save Recipe Print
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Matsuhisa Dressing:

Directions

Preheat a grill or a broiler.

Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.

Matsuhisa Dressing:

Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Broccoli Salad

Recipe courtesy of The Neelys

Asian Salad

Recipe courtesy of Food Network Kitchen

Wild Rice Salad

Recipe courtesy of Ina Garten

Mexican Macaroni Salad

Recipe courtesy of Ree Drummond

Salad Bar Salad with Creamy Italian Dressing

Recipe courtesy of Ree Drummond

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.