Recipe courtesy of Nobu Matsuhisa
Episode: Chef's Summit
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Total:
14 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Matsuhisa Dressing:

Directions

Preheat a grill or a broiler.

Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.

Matsuhisa Dressing:

Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.

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