Bluefin Tuna Tartar

Total Time:
21 min
Prep:
20 min
Cook:
1 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • Tuna:
  • 16 ounces sushi grade tuna
  • 2 tablespoons lemongrass oil
  • Salt and pepper
  • Peanut oil, for frying
  • 1 (12-ounce) kennabeck potato, sliced thinly on a mandoline
  • 1/4 cup tobiko wasabi caviar
  • Chive sticks, for garnish
  • 1 1/2 tablespoons chive oil, recipe follows
Directions
Tuna:
  • Cut tuna into 1/4-inch dice and mix with oil, salt and pepper. Refrigerate until ready to plate.

  • Potatoes:

  • Heat oil to 350 degrees F in a large, deep pot that is no more than halfway filled with oil. Add the potato slices and fry until just golden brown, about 30 seconds. Drain on paper towels and season with salt.

  • Assembly:

  • Make a small free form pile of tuna on 1 end of each plate. Garnish the plates with caviar, chives, chive oil, and a pile of chips.

Chive oil:

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    Recipe courtesy of Ina Garten