Boar's Head Ichiban Teriyaki™ Style Chicken and Avocado Bites on Rice Crackers

Yield:
12 servings
Level:
Easy
Ingredients
  • 1 ripe avocado, thinly sliced
  • 12 wasabi-flavored rice crackers
  • 1 lime, halved
  • Togarashi seasoning, as desired (see Cook's Note)
  • 3 slices Boar's Head Ichiban Teriyaki™ Style Chicken
  • 12 slices Japanese pickled ginger, drained
  • 1 cup mizuna greens
  • 2 tablespoons thinly sliced red bell pepper
  • 1 scallion, thinly sliced
Directions
  • Layer the avocado slices on the rice crackers on a serving tray. Squeeze a little lime juice over the avocado and sprinkle with the togarashi.

  • Cut the Boar's Head Ichiban Teriyaki™ Style Chicken slices into quarters and fold each quarter to fit on top of the crackers and avocado. Top each with a slice of pickled ginger and some mizuna. Sprinkle with the bell pepper and scallions and serve immediately.

Cook's Note

Togarashi, a Japanese seasoning mix, can be found at Asian grocery stores or online. If you can't find it, substitute with a blend of kosher salt, red pepper flakes and toasted sesame seeds.


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