Food Network
Home> Recipes> Grilling>
Build-Your-Own Shish Kabobs Recipe

Build-Your-Own Shish Kabobs

Recipe courtesy Bob Blumer

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 123

Showing 1-10 of 123

Sort by:

Newest

  • on March 27, 2013

    Flag

    Delicious! Thank you. Has anyone else seen this Flip Kabob thing?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 16, 2013

    Flag

    I made the Dijon mustard-rosemary marinade steak shish kabobs for a birthday dinner and they were absolutely amazing. Did not like the vegies, so will be preparing another sauce for them in the future, but I will definitely be making the beef kabobs again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2013

    Flag

    I have used this recipe many times with lamb and it is always a major hit. Friends tell me they don't like lamb and didn't realize that that's what they were eating. I always try to cut the meat into 1 1/2 cubes so as to cook to a medium to medium rare as the veggies finish cooking on the same skewer. The only veggie I cook separately are cherry tomatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 07, 2012

    Flag

    I have made these every summer for a few years now. It does take some prep work but it is worth it! I have chosen to make the veggie and one meat kabobs to feed two. I have made giant portions to feed a whole party. (two grills going and served them in large trays. Never fails that people rave about these kabobs. Everyone wants the recipe and I am so proud to share it! It is difficult to get everything to cook at the same time, so I do recommend you have people separate food items to different skewers. Don't forget to soak those bamboo skewers!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 13, 2012

    Flag

    Great marinade recipes. I made all three (a lot of work and each one was perfect for the meat. As for build your own, it doesn't work very well to get medium-rare steak and veggies cooked to liking on the same skewer. I used different skewers for each food item. I precooked corn and potatoes, had peppers, mushrooms and onion wedges. Great Sunday BBQ.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2012

    Flag

    The citrus tarragon chicken is to die for!! That marinade has become a staple in my house for chicken. For ease of use, I have substituted fresh oranges for Floridas Natural Orange Juice and I have also left out the limes (if I don't have them... you can't even tell the difference. I would definitely recommend saving half the marinade before adding the chicken for basting a few times during cooking. I have marinated the chicken for as little as 30-45 minutes on weekly time crunches and they come out fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 20, 2012

    Flag

    The shrimp were amazing and I'd make them again. I have other marinades I prefer for beef and chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2012

    Flag

    I made the chicken kabobs, they were fantastic! I marinated them overnight. It was a bit labor intensive to zest and juice all the fruit, especially because I made a double recipe. Next time I will try to get a helper to do that part, it was hard on my hands!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 17, 2012

    Flag

    very good recipe. last night i made the dijon mustard-rosemary marinade for the steaks, and we skewered them with zucchini, mushroom, mini sweet bell peppers and pineapple. they were delicious. we will definitely make these again in the future. thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2012

    Flag

    The steak is by far the best! I love this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 13 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.