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Build-Your-Own Shish Kabobs Recipe

Build-Your-Own Shish Kabobs

Recipe courtesy Bob Blumer

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (123)

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Average Rating:

Total Reviews: 123

Showing 111-120 of 123

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  • on November 16, 2004

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    Excellent, hit of the party.

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  • on September 18, 2004

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    All of these marinades are incredible and this is a great concept for a party. It was such a fun concept and so delicious. I think I will try the marinades again even when not making kabobs.

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  • on August 31, 2004

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    All three marinades are fabulous!!!

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  • on August 13, 2004

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    it wasn't anything special. the meat marinate was very good though.

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  • on August 10, 2004

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    The marinades for the shrimp, beek and chicken were all excellent. The only drawback was the prep time, it was much much longer than 40 minutes. I was not in a rush, so it really didn't matter, but had I not had time, it would have been another story. All my guests enjoyed the meal.

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  • on August 08, 2004

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    These marinades are AWESOME! Calls for a lot of fresh herbs but absolutely worth the investment!!!!!

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  • on August 03, 2004

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    I tried the steak marinade! I cubed beef and only had about an hour to marinate. I'm glad that's all I had! It was superb. So much bold flavor in such little time! It didn't even need any longer! My husband and I loved it!

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  • on July 14, 2004

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    Excellent and easy! I will use this over and over. Loved it!

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  • on July 08, 2004

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    I tried the chicken marinade and it was fantastic. Great citrus lime flavor. Definitely a break from the same old chicken!!!

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  • on June 28, 2004

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    I tried the chicken marinade and it was fantastic. Great citrus lime flavor. Definitely a break from the same old chicken!!!

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