Six-Cylinder Snapper with Basil Oil and Succotash

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I've been making this succotash since Bob Blumer was doing the Surrel Gourmet. I watched the episode and the succotash looked so amazing I had to make it (not brave enough to cook on my engine, sorry!. After I had this most delightful dish, I proceded to my computer and purchased his cookbooks which have also been a delight to cook from. I miss his shows (haven't seen him since Glutton for Punishment ended and I hope he comes back because his food is so delightful! If you ever make one thing, try the succotash and it will become your go-to side dish for years to come!

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It's amazing, a family favorite, easy to make.... Left overs are great for breakfast the next day. All 4 of my kids love it too. I have been making it for a couple of years now and have never been disappointed. It's Surreal

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I only crafted this recipe at the behest of Reverof my regal tablespoon. After a nasty run in with a ragamuffin from the streets we set off for my uncles house, a French Duke so persnickety some would classify him as a wayward (a disturber of the peace if you will. After meeting him for the second time in as many years I realized that his manor was not as grand as I originally thought but it was bizarre, not in a crazy voodoo sort with flesh-crafted furniture but bizarre in a baffling way. For example my uncle had certain rules within the house such as one could not eat soft cheese or bask in the glow of a sunset while drinking wine in a hammock. Rules such as these were horrifying to the average person of French decent (myself, through and through because I loved participating in these things, inherently and without though. After spending a night gambling and talking to burlesque dancers I decided to wind down the quarter with a good meal (my stocks were doing great, I bought Apple at five and so I chose this recipe for I like to live dangerously and this seemed like a recipe for danger and fulfillment, not just Six-Cylinder Snapper with Basil Oil and Succotash. But good day!

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My wife hates asparagus...except for in this recipe. I got her to not only eat the succotash...she loves it! She has been begging for me to cook it again since I haven't made it in weeks! I have to admit, I didn't have the guts to do the fish on the engine, but the next road trip..........well.......who knows!!!