Bob McGee's Herb Oil

Deselect All

1 cup fresh flat parsley leaves, shocked in ice water, drained and patted dry, finely chopped

1 cup fresh oregano leaves, shocked in ice water, drained and patted dry, finely chopped

1/2 cup fresh tarragon leaves, shocked in ice water, drained and patted dry, finely chopped

2 tablespoons brine-packed capers, drained, finely chopped

1 teaspoon chili flakes

2 salt-packed anchovies, rinsed, dried and finely chopped

1 clove garlic, finely chopped

Zest and juice of 1 lemon, zest finely chopped

2 cups olive oil

Sea salt

Freshly ground black pepper