Avocado Cream Sauce

Total Time:
5 min
Prep:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 large ripe avocado
  • 1/2 cup reduced-fat Greek yogurt
  • Juice of 1 lime
  • Kosher salt and freshly ground black pepper
Directions

Slice the avocado in half and remove the pit. Scoop the flesh into a food processor and add the yogurt, lime juice and a big pinch of salt and pepper. Blend until smooth.


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