Recipe courtesy of Bobby Deen
Episode: Boys Night
Total:
2 hr 45 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Creamy Roquefort Dip: 
Buffalo Wings:

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F. For the roquefort dip: Cream the Roquefort until smooth in a medium bowl. Mix in the yogurt, mayonnaise, scallions, salt, pepper, vinegar, lemon juice and lime juice until well blended. Chill for 2 hours. For the buffalo wings: Spray a baking sheet with nonstick cooking spray. Toss the wings with the salt and pepper to coat evenly in a medium bowl and then transfer to the baking sheet. Bake until the skin is golden and crispy or the internal temperature reaches 165 degrees F, 25 minutes. Preheat the broiler. Combine the hot sauce and honey in a small bowl and then brush the wings with 1/4 cup of the hot sauce mixture. Broil for 3 minutes. Brush the wings with another 1/4 cup of the hot sauce mixture and flip the wings. Broil again until browned and crispy, 3 to 4 minutes longer. Remove and immediately brush with the remaining sauce. Serve with celery and carrot sticks.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Alton Brown's Buffalo Wings

Recipe courtesy of Alton Brown

Buffalo-Style Chicken Wings

Recipe courtesy of Food Network Kitchen

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Buffalo Chicken Mac 'n' Cheese

Recipe courtesy of Eddie Jackson

Classic Hot Wings

Recipe courtesy of Ree Drummond

Baked Chicken Wings

Recipe courtesy of Robert Irvine

Moroccan Harissa Chicken Wings

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking