Bobby's Buffalo Wings with Tangy Cheese Dip

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OMG these wings were very tasty, although I tried soaking mine in salt water, BIG BIG mistake, ya all don't do that. The skin was very crunchy but very salty. Lesson learned. Other then that minor mistake I made these wings were FANTISTIC!! The sauce was equally FANTISTIC !! I actually made my Mothers Macaroni salad and put some of the blue cheese sauce on the side in it as well. WELL Done Mr. Bobby Deen.

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Loved the buffalo wings / since we have a dairy allergy to milk and butter what do you suggest for a sauce for dipping?

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Tasty! Easy!

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We loved the wings and the sauce. The wings were cooked through, moist, and flavorful. The sauce was light, spicy, and sweet. My only suggestion is to reduce the pepper in the dressing.

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My husband LOVES buffalo wings. When I told him about this recipe he said he would try it. He LOVED it!!! He says these are the best wings he has ever eaten and didn't miss the fried chicken or the butter. Thank you Bobby!

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Bobby Deen, Bobby Deen, Bobby Deen--this recipe is the best!! I loved it and my husband who is not a big health eater ( working on that loved it!! I will be making this again. I didn't have any honey, so I used a little brown sugar and that worked perfectly.

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Excellent NO FRY recipe!! Thank you Bobby!

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This is an awesome recipe!! I made these for my boys and hubby for our Super Bowl Party today and it was very well received by some very picky eaters!!! Touchdown Bobby!!! Keep these healthy alternatives coming!!!!! Thanks!!!

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Five stars, these are so yummy. My husband inhaled the entire tray. I will never fry wings, no need to.

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Awesome!! Best wings I ever had. I bake them for 15 minutes at 450 and 30 minutes at 400. I also added some crushed red pepper flakes and Sriracha to the sauce to kick up the heat. Delicious and low fat!!