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Bobby's Buffalo Wings with Tangy Cheese Dip Recipe

Bobby's Buffalo Wings with Tangy Cheese Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on April 28, 2013

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    Loved the buffalo wings / since we have a dairy allergy to milk and butter what do you suggest for a sauce for dipping?

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  • on April 23, 2013

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    Tasty! Easy!

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  • on March 24, 2013

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    We loved the wings and the sauce. The wings were cooked through, moist, and flavorful. The sauce was light, spicy, and sweet. My only suggestion is to reduce the pepper in the dressing.

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  • on February 10, 2013

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    My husband LOVES buffalo wings. When I told him about this recipe he said he would try it. He LOVED it!!! He says these are the best wings he has ever eaten and didn't miss the fried chicken or the butter. Thank you Bobby!

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  • on February 03, 2013

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    Bobby Deen, Bobby Deen, Bobby Deen--this recipe is the best!! I loved it and my husband who is not a big health eater ( working on that loved it!! I will be making this again. I didn't have any honey, so I used a little brown sugar and that worked perfectly.

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  • on February 03, 2013

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    Excellent NO FRY recipe!! Thank you Bobby!

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  • on February 03, 2013

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    This is an awesome recipe!! I made these for my boys and hubby for our Super Bowl Party today and it was very well received by some very picky eaters!!! Touchdown Bobby!!! Keep these healthy alternatives coming!!!!! Thanks!!!

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  • on February 03, 2013

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    Five stars, these are so yummy. My husband inhaled the entire tray. I will never fry wings, no need to.

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  • on January 29, 2013

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    Awesome!! Best wings I ever had. I bake them for 15 minutes at 450 and 30 minutes at 400. I also added some crushed red pepper flakes and Sriracha to the sauce to kick up the heat. Delicious and low fat!!

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  • on January 27, 2013

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    Delicious! I just made the wings and dipped them in ranch since I am not a fan of blue cheese. The wings are fabulous!

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