Bobby's Loaded Baked Potato

Show: Episode:

Picture of Bobby's Loaded Baked Potato Recipe Photo: Bobby's Loaded Baked Potato Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
1 serving
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 large baked potato, flesh scooped out
  • 1/4 cup steamed broccoli, chopped (fresh or frozen and thawed)
  • 1/4 cup grated sharp Cheddar
  • 1 ounce turkey bacon, cooked and crumbled
  • 1 tablespoon cream cheese, room temperature
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1 teaspoon melted unsalted butter, for serving

Directions

Preheat the oven to 400 degrees F.

Place the scooped out baked potato flesh into a medium bowl. Add the broccoli, Cheddar, turkey bacon, cream cheese and House Seasoning and mix and mash to combine using a fork. Stuff the potato skin with the filling. Bake until heated through, about 10 minutes. Add the melted butter as topping.

House Seasoning:

  • 1 cup kosher salt
  • 1/4 cup garlic powder
  • 1/4 cup black pepper

Mix together the salt, garlic powder and black pepper.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 2 reviews

  • on March 30, 2013

    Flag

    Really good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 27, 2013

    Flag

    used less salt than what recipe calls for & still came out good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Fully Loaded Potato Skins

Fully Loaded Potato Skins

By: Nigella Lawson
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.