Recipe courtesy of Bobby Deen
Total:
13 hr 55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
13 hr 55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the crust: Place the graham crackers in a food processor and pulse until fine crumbs are formed. Add the butter and pulse again to combine. Transfer to the bottom of an 8-inch springform cake pan and press against the bottom of the pan. Bake for 8 to 10 minutes. Let cool.

For the filling: Beat together the cream cheese and ricotta with an electric mixer. Add the sugar, vanilla and egg and beat until well blended. Pour the mixture into the prepared crust. Place on a baking sheet and bake until the center is set and the edges are golden, 25 to 30 minutes. Let cool to room temperature, and then refrigerate overnight.

When ready to serve, slice and top with a dusting of cocoa powder and the sliced strawberries.

IDEAS YOU'LL LOVE

Ricotta Cheesecake

Recipe courtesy of Lauren Chattman

Ricotta Gnocchi

Recipe courtesy of Geoffrey Zakarian

Orecchiette with Greens, Garbanzo Beans and Ricotta Salata

Recipe courtesy of Giada De Laurentiis

Mom's Cheesecake

Recipe courtesy of Food Network Kitchen

Bobby Flay's Fra Diavolo Jambalaya

Recipe courtesy of Bobby Flay

The Ultimate Cheesecake

Recipe courtesy of Tyler Florence

Coq Au Vin

Recipe courtesy of Ina Garten

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Baked Zucchini

Recipe courtesy of Sunny Anderson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking