Recipe courtesy of Bobby Deen
Total:
13 hr 55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Total:
13 hr 55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

For the crust: Place the graham crackers in a food processor and pulse until fine crumbs are formed. Add the butter and pulse again to combine. Transfer to the bottom of an 8-inch springform cake pan and press against the bottom of the pan. Bake for 8 to 10 minutes. Let cool.

For the filling: Beat together the cream cheese and ricotta with an electric mixer. Add the sugar, vanilla and egg and beat until well blended. Pour the mixture into the prepared crust. Place on a baking sheet and bake until the center is set and the edges are golden, 25 to 30 minutes. Let cool to room temperature, and then refrigerate overnight.

When ready to serve, slice and top with a dusting of cocoa powder and the sliced strawberries.

IDEAS YOU'LL LOVE

Eggplant Ricotta Bites

Recipe courtesy of Food Network Kitchen

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Zucchini Cakes

Recipe courtesy of Sandra Lee

Coq Au Vin

Recipe courtesy of Ina Garten

Grown Up Mac and Cheese

Recipe courtesy of Ina Garten

Ricotta Cheesecake

Recipe courtesy of Lauren Chattman

Ricotta Cheesecake

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking