Recipe courtesy of Bobby Deen
Total:
1 hr 20 min
Prep:
25 min
Cook:
55 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Bobby's Fresh Salsa: 
Stuffed Peppers:

Directions

For the salsa: Place the lime juice, cilantro, salt, tomatoes, jalapenos, onions and peppers in a food processor. Pulse to combine, then set aside. 

For the stuffed peppers: Preheat the oven to 350 degree F. Start by cutting the peppers in half lengthwise, leaving the stems intact. Remove the seeds and ribs inside the peppers. 

Heat a skillet to medium-high heat and add the olive oil and onions, cook for about 1 minute. Next add the ground beef and garlic and cook until the onions become translucent, about 8 minutes. 

In a separate bowl mix 1 cup of the salsa, the rice, sour cream and green onions. Add the ground beef mixture and combine thoroughly. Stuff the mixture into the peppers. Sprinkle each pepper half with 2 tablespoons of the cheese. 

Place the stuffed peppers in a casserole dish, cover with foil and bake for 30 minutes. Remove the foil and continue to cook until heated through, 15 minutes. Top with basil and enjoy. 

IDEAS YOU'LL LOVE

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Roasted Red Pepper Dip

Recipe courtesy of Ellie Krieger

Quinoa Stuffed Poblano Peppers

Crab Cakes with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Red Beans and Rice

Stuffed Double-Cut Pork Loin Chops

Recipe courtesy of Guy Fieri

Black Pepper Biscuits and Sausage Gravy

Recipe courtesy of Trisha Yearwood

Grilled Bread Salad with Peppers and Tomatoes

Recipe courtesy of Bobby Flay

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking