Recipe courtesy of Bobby Deen
Total:
3 hr 5 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
3 hr 5 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Dry Rub: 
Pork:

Directions

Watch how to make this recipe.

For the dry rub: Mix together the paprika, black pepper, salt, brown sugar and cayenne pepper. 

For the pork: Sprinkle the dry rub all over the pork tenderloins and place in a resealable plastic bag. Refrigerate for at least 2 hours, and then bring to room temperature before cooking. 

Cut each tenderloin into 2 or 3 large pieces. Heat the oil in a large soup pot or Dutch oven. Sear the pork on all sides in batches (you don't want to overcrowd the pan), 4 to 5 minutes. Cover with the apple juice, vinegar, BBQ sauce, garlic and ginger. Bring to a simmer over medium-high heat, and then cover and simmer for 30 minutes, turning occasionally. 

Transfer the pork to a clean cutting board and shred using 2 forks. Place the shredded pork back into the pot and continue to cook over medium-low heat, uncovered, just to heat through, 10 minutes longer. 

Serve on hamburger buns topped with BBQ sauce and coleslaw with mustard and pickles, if desired.

IDEAS YOU'LL LOVE

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Asian Slaw

Recipe courtesy of Alton Brown

Chickpea Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Sweet Potato and Mushroom Lasagna

Recipe courtesy of Jeff Mauro

Whiskey-Glazed Sweet Potatoes

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking