Ingredients
- 2 cups hot apple cider
- 1/2 cup eggnog batter
- 2 ounces rum
- 1 ounce brandy
- Nutmeg, for topping
Directions
Heat the apple cider until warm in a medium saucepan, and then add the eggnog batter and stir until incorporated. Add the rum and brandy and remove from the heat. Pour into 2 glasses and top each with nutmeg. Serve immediately.
Photo: Bobby's Vanilla Holiday Nog Recipe


















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