Bobby's Whole Grain Apple Cranberry Stuffing

Total Time:
1 hr 35 min
Prep:
15 min
Inactive:
30 min
Cook:
50 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • Nonstick cooking spray, for greasing
  • 2 cups low-sodium chicken broth, hot
  • 1 cup dried cranberries
  • 1 cup chopped celery (about 7 ribs)
  • 1 onion, chopped
  • 2 tablespoons unsalted butter
  • 2 Granny Smith apples, cored and finely chopped
  • 6 cups day-old whole grain baguette, cut into 1/2-inch cubes
  • 3 large eggs, scrambled
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1 dried sage leaf, chopped
Directions
  • Preheat the oven to 350 degrees F. Spray an 11-inch oval baking dish with nonstick cooking spray.

  • Combine the broth and cranberries in a small bowl and let soak for 30 minutes.

  • Saute the celery and onions in the butter in a large skillet until tender, 5 minutes. Add the apples and cook for 5 minutes, stirring frequently. Remove from the heat and transfer to a large bowl.

  • Place the baguette cubes into a large bowl. Pour the broth and cranberries over. Pour in the eggs, and then add the salt, poultry seasoning, pepper, cinnamon and sage and mix together.

  • Mix in the onion and celery mixture. Spoon the stuffing into the prepared dish and bake until the center is set, 35 to 40 minutes.


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